I found myself being among the select few to be invited to the  Filipino and Proud series hosted by the Asia Society. On the menu was  Cristeta Comerford, the Filipino-American who just happens to be executive chef of the White House (yes, Obama and his family too).  It was an interesting one-hour talk where the chef shared nuggets of her life starting living as girl in Manila ( Sampaloc ) to eventually  being the lead kusinera of the most powerful kitchen in  America.

Cristesta Comerford

I learned one important lesson that day: When the telephone rings and you are eating, answer immediately as you never know who’s calling!

Could be Malacanang or the White House. You never know.

Also met the who’s who in the Philippine culinary industry: Glenda Baretto of Via Mare, Jesse Sinsioco of Le Souffle ( I had to tell her how much I enjoy her restaurant and kamias juice) , Gaita Fores of Cibo (I though she was really tall) ,  Mikey Fenix of Food Magazine and my fellow-kabalen Claude Tayag.

Claude

After that it was off the Fort with my fellow brods Ivan Henares and Anton Diaz together with Claude Tayag to try out a new French resto. Yet another culinary lesson from the master, this time, how to distinguish a good croissant from a bad one.

According to Claude, authentic ones are flaky on the top just like hopia.

So there.

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Hey, hey hey, thank you to John Landers of the  Toronto Star for the feature on Manila and yours truly.

Maraming Salamat!

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