A BIG, BIG thank you to the following magazines for having our BIG Binondo Food WOK Tour and Map grace your pages!

Food Magazine February 2010 issue

Check us as we WOK our way through Binondo Chinatown in this special issue!

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Here at the column Country Cooking by Mickey Fenix.

And finally

Turo-Turo by Claude Tayag at  The Philippine Star.